Results of search for 'su:{Food science.}' › Central Library, CUTN catalog

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1.	Image from Amazon.com Image from Google Jackets	Food Microbiology Dhir Singh by Dhir, Singh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi, India : Shree Publishers & Distributors , 2018 Availability: Items available for reference: CUTN Central Library: Not For Loan (2)Call number: 664.001 SIN, ... Found in Open Library: Log in to add tags Save to lists Add to cart (remove)
2.	Image from Amazon.com Image from Google Jackets	பூச்சிக்கொல்லிகள் நஞ்சாகும்/ ஜெஃப் கொனன்ட்; தமிழாக்கம் : புவனேஸ்வரி சுனில், ர.சுகன்யா & ச.மருதமுத்து; விளக்க படங்கள் : மது ஆட்டிங்கள். by ஜெஃப் கொனன்ட் Jeff Conant Buvaneswari Sunil Ra.Suganya Sa.Maruthamuthu Edition: முதற்பதிப்பு. Material type: Text; Format: print ; Literary form: Not fiction Language: Tamil Publication details: திருச்சி : அடையாளம், 2012 Availability: Items available for loan: CUTN Central Library (1)Call number: 632.95 CON. Found in Open Library: Place hold Log in to add tags Save to lists Add to cart (remove)
3.	Image from Amazon.com Image from Google Jackets	FCI Assistant Grade III (Technical) : Phase I and Phase II Examination ( Common Paper ) / RPH Editorial Board ; R . Gupta. by Gupta, R RPH Editorial Board Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Ramesh Publishing House, 2021 Availability: Items available for reference: CUTN Central Library: Not For Loan (1)Call number: 001.2 GUP. Found in Open Library: Log in to add tags Save to lists Add to cart (remove)
4.	Image from Amazon.com Image from Google Jackets	Advances in Food Mycology ( Advances in experimental medicine and biology, v. 571.) by A D Hocking J I Pitt Robert A Samson U Thrane Edition: 1st ed., Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Springer-Verlag US, 2006 Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 HOC. Found in Open Library: Place hold Log in to add tags Save to lists Add to cart (remove)
5.	Image from Amazon.com Image from Google Jackets	Food science and technology: glossary of preeminence / Dev Raj. by Raj, Dev Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New India Publishing Agency (NIPA), 2011 Availability: Items available for reference: CUTN Central Library: Not for loan (1)Call number: 641.014 RAJ. Found in Open Library: Log in to add tags Save to lists Add to cart (remove)
6.	Image from Amazon.com Image from Google Jackets	Food Science A.S.Bawa, P.S.Raju & O.P.Chauhan by Bawa, A.S Raju, P.S Chauhan, O.P Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : New India Publishing Agency (NIPA), 2013 Availability: Items available for loan: CUTN Central Library (1)Call number: 641.3 BAW. Lists: New Arrivals. Found in Open Library: Place hold Log in to add tags Save to lists Add to cart (remove)
7.	Image from Amazon.com Image from Google Jackets	Food Microbiology/ K Vijaya Ramesh by Ramesh, K Vijaya Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai: MJP Publishers, 2022 Availability: Items available for loan: CUTN Central Library (1)Call number: 576.163 RAM. Found in Open Library: Place hold Log in to add tags Save to lists Add to cart (remove)
8.	Image from Amazon.com Image from Google Jackets	Fruit oils : chemistry and functionality / editor, Mohamed Fawzy Ramadan. by Ramadan, Mohamed Fawzy [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Online resources: SpringerLink eBooks Availability: Items available for loan: CUTN Central Library (1)Call number: 664.3 RAM. Found in Open Library: Place hold Log in to add tags Save to lists Add to cart (remove)
9.	Image from Amazon.com Image from Google Jackets	Biotechnology of Natural Products / edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst. by Lange, Bernd Markus [editor.] Schwab, Wilfried [editor.] Wüst, Matthias [editor.] Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Availability: Items available for loan: CUTN Central Library (1)Call number: 660.6 SCH. Found in Open Library: Place hold Log in to add tags Save to lists Add to cart (remove)
10.	Image from Amazon.com Image from Google Jackets	Probiotic foods and beverages : technologies and protocols / edited by Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck. by Cruz, Adriano Gomes da Silva, Marcia Cristina Pimentel, Tatiana Colombo Esmerino, Erick Almeida Verruck, Silvani [editor.] [editor.] [editor.] [editor.] [editor.] SpringerLink (Online service) Series: Methods and Protocols in Food Science Edition: 1st edition. Material type: Text; Literary form: Not fiction Language: English Publication details: New York, NY: Springer Nature, 2023 In: Springer Nature eBook Online resources: Click here to access online Availability: Items available for loan: CUTN Central Library (1)Call number: 664 CRU. Found in Open Library: Place hold Log in to add tags Save to lists Add to cart (remove)