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	1.	Advances in Food Mycology ( Advances in experimental medicine and biology, v. 571.) by A D Hocking J I Pitt Robert A Samson U Thrane Edition: 1st ed., Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boston, MA : Springer-Verlag US, 2006 Availability: Items available for loan: CUTN Central Library (1)Call number: 664.001 HOC. Found in Open Library: Place hold Log in to add tags Add to cart (remove)
	2.	Biotechnology of Natural Products / edited by Wilfried Schwab, Bernd Markus Lange, Matthias Wüst. by Lange, Bernd Markus [editor.] Schwab, Wilfried [editor.] Wüst, Matthias [editor.] Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Availability: Items available for loan: CUTN Central Library (1)Call number: 660.6 SCH. Found in Open Library: Place hold Log in to add tags Add to cart (remove)

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