The information available on the economic aspects of various agricultural commodities is quite meagre and also very widely scattered. It is difficult at present to pick up a specific publication which supplies relevant information comprehensively for the students, agricultural economists, administrators, policy planners as well as all those involved in production, raising resources, and trade and industry concerned with the agricultural products. The series Economics of Agricultural Commodities aims to fill this gap and provide complete, well researched and comprehensively compiled information. This study will be of a great value, especially to all those who are interested in human food and nutrition, including the industries sourcing vegetables for their products. This volume in the Series aims to serve as a comprehensive compilation and a storehouse of information for the students of agriculture, researchers, agricultural economists, and all those who require this information for development of entrepreneurship and utilization of the natural resources for the benefit of the country.

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Mode of access: Internet.