Food microbiology :
Doyle, P.Michael
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. - 4th ed. - Washington, DC : ASM Press, c2013. - xix, 1118 p. : ill. ; 29 cm.
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
Includes bibliographical references and index.
9781555816261
Food Microbiology.
Fermentation
FoodBorne Pathogenic Bacteria
NonBacterial Pathogens
664.001 / DOY
QW 85
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. - 4th ed. - Washington, DC : ASM Press, c2013. - xix, 1118 p. : ill. ; 29 cm.
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
Includes bibliographical references and index.
9781555816261
Food Microbiology.
Fermentation
FoodBorne Pathogenic Bacteria
NonBacterial Pathogens
664.001 / DOY
QW 85