Food microbiology : (Record no. 24142)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01234cam a2200325 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20171205125649.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120919s2013 dcu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781555816261 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781555818463 (e-book) |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | QW 85 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 |
| Edition number | 23 |
| Item number | DOY |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Doyle, P.Michael |
| 245 00 - TITLE STATEMENT | |
| Title | Food microbiology : |
| Remainder of title | fundamentals and frontiers / |
| Statement of responsibility, etc | edited by Michael P. Doyle, Robert L. Buchanan. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Washington, DC : |
| Name of publisher, distributor, etc | ASM Press, |
| Date of publication, distribution, etc | c2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xix, 1118 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Microbiology. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fermentation |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FoodBorne Pathogenic Bacteria |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | NonBacterial Pathogens |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Doyle, Michael P. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Buchanan, Robert, |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | General Books |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Dates associated with a name | 1946- |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | CUTN Central Library | CUTN Central Library | Reference | 05/12/2017 | 664.001 DOY | 28009 | 05/12/2017 | 05/12/2017 | Reference Books |