The Vermont country store cookbook :

Ogden, Ellen,

The Vermont country store cookbook : recipes, history, and lore from the classic American general store / Ellen Ecker Ogden and Andrea Diehl with the Orton Family ; food photography by Matthew Benson. - First edition. - New York : Grand Central Life & Style, 2015. - xviii, 299 pages : color illustrations ; 27 cm

Includes index.

1: The Dairy Barn: Breakfast and Brunch 2: The Kitchen Garden: Soups, Salads, and Sides 3: Small Family Farms: Chicken, Turkey, and Pork 4: Streams and Fields: Fish, Beef, and Lamb 5: Wilds and Woods: Mushrooms, Quail, Duck, Rabbit, Venison, and Berries 6: The Gristmill: Breads and Whole Grains 7: Potlucks and Crowd-Pleasers: Dishes and Desserts for Gatherings and Celebrations 8: The Pantry: Condiments, Jams, and Jellies 9: The Cookie and Candy Jars: Cookies, Brownies, Fudge, and Brittle 10: The Cake and Pie Safe: Pies, Crisps, Cobblers, and Cakes 11: Vermont, a Way of Life

The ultimate New England store, whose catalog reaches millions of people, has written a comforting cookbook bringing us back to simpler days.

9781455558179


Cooking, American
General stores--New England style.--Vermont.


Cookbooks.

641.597 / OGD

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