MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01906cam a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190610154842.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150612s2015 nyua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781455558179 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781455558193 |
| 041 ## - LANGUAGE CODE |
|---|
| Language |
English |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.597 |
| Edition number |
23 |
| Item number |
OGD |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ogden, Ellen, |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Vermont country store cookbook : |
| Remainder of title |
recipes, history, and lore from the classic American general store / |
| Statement of responsibility, etc |
Ellen Ecker Ogden and Andrea Diehl with the Orton Family ; food photography by Matthew Benson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Grand Central Life & Style, |
| Date of publication, distribution, etc |
2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 299 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
27 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
1: The Dairy Barn: Breakfast and Brunch |
| -- |
2: The Kitchen Garden: Soups, Salads, and Sides |
| -- |
3: Small Family Farms: Chicken, Turkey, and Pork |
| -- |
4: Streams and Fields: Fish, Beef, and Lamb |
| -- |
5: Wilds and Woods: Mushrooms, Quail, Duck, Rabbit, Venison, and Berries |
| -- |
6: The Gristmill: Breads and Whole Grains |
| -- |
7: Potlucks and Crowd-Pleasers: Dishes and Desserts for Gatherings and Celebrations |
| -- |
8: The Pantry: Condiments, Jams, and Jellies |
| -- |
9: The Cookie and Candy Jars: Cookies, Brownies, Fudge, and Brittle |
| -- |
10: The Cake and Pie Safe: Pies, Crisps, Cobblers, and Cakes |
| -- |
11: Vermont, a Way of Life |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
The ultimate New England store, whose catalog reaches millions of people, has written a comforting cookbook bringing us back to simpler days. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, American |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
General stores |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dieh, Andrea. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Books |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Relator term |
author. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
New England style. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Geographic subdivision |
Vermont. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
