Green chemistry laboratory manual for general chemistry /

Henrie, Sally A., 1953-

Green chemistry laboratory manual for general chemistry / Sally A. Henrie, Jackson Tennessee, [and 7 others]. - Boca Raton, FL : CRC Press, Taylor & Francis Group, 2015. ©2015 - xxxv, 348 pages ; 24 cm

"A CRC title." Includes index.

chapter 1: Determining the percent of water in epsom salt;
chapter 2: Determination of the formula of a copper supplement;
chapter 3: Determination of mass and mole relationships in a chemical reaction;
chapter 4: Finding ethanol's molar mass using vapor density;
chapter 5: Determining molar volume of a gas at standard temperature and pressure; chapter 6: Determining the enthalpy change for solvation reactions.
Chapter 7: Spectroscopic determination of food dye in popsicles
chapter 8: Separation of food dyes by paper chromatography;
chapter 9: What is the best solution to lower a freezing point?;
chapter 10: Standardization of a sodium hydroxide solution; chapter 11: Determining the amount of acid in ketchup and hot sauce;
chapter 12: Using an appropriate indicator for acid-base titrations;
chapter 13: Preparation and properties of buffer solutions;
chapter 14: Determination of the rate of reaction and its order;
chapter 15: Equilibrium constant for ferric ion-salicylic acid complex determination. Chapter 16: Determination of amount of ascorbic acid in a vitamin C tablet by redox titration
chapter 17: Qualitative analysis of metal cations and using ion-selective electrodes;
chapter 18: How to determine the order of an electrochemical series;
chapter 19: Voltaic cells and how batteries are made;
chapter 20: Synthesis and chemical analysis of sodium iron (III) EDTA;
chapter 21: Analysis of biodiesel synthesized from

9781482230208 (alk. paper)

Green chemistry
Green chemistry
Chemistry--Laboratory manuals.--Study and teaching (Higher)--Laboratory manuals.--Study and teaching (Higher)

540.78 / HEN

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