MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02730cam a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190822115346.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140925s2015 flu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781482230208 (alk. paper) |
| 041 ## - LANGUAGE CODE |
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| Language |
English |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
540.78 |
| Edition number |
23 |
| Item number |
HEN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Henrie, Sally A., |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Green chemistry laboratory manual for general chemistry / |
| Statement of responsibility, etc |
Sally A. Henrie, Jackson Tennessee, [and 7 others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boca Raton, FL : |
| Name of publisher, distributor, etc |
CRC Press, Taylor & Francis Group, |
| Date of publication, distribution, etc |
2015. ©2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxv, 348 pages ; |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
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| General note |
"A CRC title." |
| 500 ## - GENERAL NOTE |
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| General note |
Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Title |
chapter 1: Determining the percent of water in epsom salt;<br/> chapter 2: Determination of the formula of a copper supplement;<br/> chapter 3: Determination of mass and mole relationships in a chemical reaction;<br/> chapter 4: Finding ethanol's molar mass using vapor density;<br/> chapter 5: Determining molar volume of a gas at standard temperature and pressure; |
| -- |
chapter 6: Determining the enthalpy change for solvation reactions.<br/>Chapter 7: Spectroscopic determination of food dye in popsicles<br/>chapter 8: Separation of food dyes by paper chromatography;<br/> chapter 9: What is the best solution to lower a freezing point?;<br/> chapter 10: Standardization of a sodium hydroxide solution; |
| -- |
chapter 11: Determining the amount of acid in ketchup and hot sauce;<br/> chapter 12: Using an appropriate indicator for acid-base titrations; <br/>chapter 13: Preparation and properties of buffer solutions; <br/>chapter 14: Determination of the rate of reaction and its order; <br/>chapter 15: Equilibrium constant for ferric ion-salicylic acid complex determination. |
| -- |
Chapter 16: Determination of amount of ascorbic acid in a vitamin C tablet by redox titration<br/>chapter 17: Qualitative analysis of metal cations and using ion-selective electrodes;<br/> chapter 18: How to determine the order of an electrochemical series; <br/>chapter 19: Voltaic cells and how batteries are made;<br/> chapter 20: Synthesis and chemical analysis of sodium iron (III) EDTA; <br/>chapter 21: Analysis of biodiesel synthesized from |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Green chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Green chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
General Books |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Dates associated with a name |
1953- |
| Relator term |
author. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Form subdivision |
Laboratory manuals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
Study and teaching (Higher) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Form subdivision |
Laboratory manuals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| General subdivision |
Study and teaching (Higher) |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
