Green chemistry laboratory manual for general chemistry / (Record no. 29999)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02730cam a2200349 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190822115346.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140925s2015 flu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781482230208 (alk. paper) |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 540.78 |
| Edition number | 23 |
| Item number | HEN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Henrie, Sally A., |
| 245 10 - TITLE STATEMENT | |
| Title | Green chemistry laboratory manual for general chemistry / |
| Statement of responsibility, etc | Sally A. Henrie, Jackson Tennessee, [and 7 others]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton, FL : |
| Name of publisher, distributor, etc | CRC Press, Taylor & Francis Group, |
| Date of publication, distribution, etc | 2015. ©2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxxv, 348 pages ; |
| Dimensions | 24 cm |
| 500 ## - GENERAL NOTE | |
| General note | "A CRC title." |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Title | chapter 1: Determining the percent of water in epsom salt;<br/> chapter 2: Determination of the formula of a copper supplement;<br/> chapter 3: Determination of mass and mole relationships in a chemical reaction;<br/> chapter 4: Finding ethanol's molar mass using vapor density;<br/> chapter 5: Determining molar volume of a gas at standard temperature and pressure; |
| -- | chapter 6: Determining the enthalpy change for solvation reactions.<br/>Chapter 7: Spectroscopic determination of food dye in popsicles<br/>chapter 8: Separation of food dyes by paper chromatography;<br/> chapter 9: What is the best solution to lower a freezing point?;<br/> chapter 10: Standardization of a sodium hydroxide solution; |
| -- | chapter 11: Determining the amount of acid in ketchup and hot sauce;<br/> chapter 12: Using an appropriate indicator for acid-base titrations; <br/>chapter 13: Preparation and properties of buffer solutions; <br/>chapter 14: Determination of the rate of reaction and its order; <br/>chapter 15: Equilibrium constant for ferric ion-salicylic acid complex determination. |
| -- | Chapter 16: Determination of amount of ascorbic acid in a vitamin C tablet by redox titration<br/>chapter 17: Qualitative analysis of metal cations and using ion-selective electrodes;<br/> chapter 18: How to determine the order of an electrochemical series; <br/>chapter 19: Voltaic cells and how batteries are made;<br/> chapter 20: Synthesis and chemical analysis of sodium iron (III) EDTA; <br/>chapter 21: Analysis of biodiesel synthesized from |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Green chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Green chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | General Books |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Dates associated with a name | 1953- |
| Relator term | author. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Form subdivision | Laboratory manuals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Study and teaching (Higher) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Form subdivision | Laboratory manuals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Study and teaching (Higher) |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | CUTN Central Library | CUTN Central Library | Sciences | 22/08/2019 | 540.78 HEN | 37820 | 22/08/2019 | 22/08/2019 | General Books |