Nutraceutical Values of Horticultural Crops and Products /
Singh, Dhurendra.
Nutraceutical Values of Horticultural Crops and Products / Edited by : Dhurendra Singh et. al. - New Delhi : NIPA, 2018. - 274 p. Ill. ; Figures, Ill. ;Tables. 25cm
1. Nutritional Value of Underutilized Fruits. 2. An Overview of plant biodiversity of horticultural crops on arid region. 3. Nutraceutical Potential of Pomegranate, jamun and other. 4.Improvement in underutilized fruit crops rich in bioactive.
The potential in the area to respond to consumer demands and address public health issues through diet, has brought about the impetus to do further research by government, industry and research institutes to substantiate the science behind the health benefits from plant constituents,
9789385516979
641.302 / SIN
Nutraceutical Values of Horticultural Crops and Products / Edited by : Dhurendra Singh et. al. - New Delhi : NIPA, 2018. - 274 p. Ill. ; Figures, Ill. ;Tables. 25cm
1. Nutritional Value of Underutilized Fruits. 2. An Overview of plant biodiversity of horticultural crops on arid region. 3. Nutraceutical Potential of Pomegranate, jamun and other. 4.Improvement in underutilized fruit crops rich in bioactive.
The potential in the area to respond to consumer demands and address public health issues through diet, has brought about the impetus to do further research by government, industry and research institutes to substantiate the science behind the health benefits from plant constituents,
9789385516979
641.302 / SIN