Innovations in Horticultural Sciences/
Peter, K.V.
Innovations in Horticultural Sciences/ K. V. Peter. - New Delhi, India : New India Publishing Agency, 2016. - xxiii, 660p.: ill.; 25 cm.
Use of GM Technology 1. Genetically modified (GM) crops : global status 2. genetically modified vegetable crops 3. genetic improvement of rubber 4. genetic improvement of cocoa Rootstocks to manage biotic and abiotic stresses 5. Rootstock-scion interactions in fruit trees 6. Citrus rootstocks Recent trends 7. Nematode pests of horticultural crops 8. Breeding for resistance to virus diseases in vegetable crops Plants physiology 9. Physiology of flowering in mango 10. physiology of tuberization in potato Honeybees in increasing productivity 11. Apiculture to improve productivity in horticultural crops Use of water as a limiting factor 12. water management in farming systems 13. coconut based farming systems 14. Hydro- climatology for arid horticulture crops: a phonological approch Soil fertility and its management 15. Nutrient deficiency symptoms in cashew 16. Management of fruit crops in acid soils of India 17. Management of vegetable crops in acid soils of India HI-Tech interventions and marketing 18. Hightech interventions in horticulture crops 19. Domestic trade and export in coconut industry
The book is a compilation of 19 chapters authored by eminent scientists in the area.
9789385516344
Horticulture -- Technological innovations.
635 / PET
Innovations in Horticultural Sciences/ K. V. Peter. - New Delhi, India : New India Publishing Agency, 2016. - xxiii, 660p.: ill.; 25 cm.
Use of GM Technology 1. Genetically modified (GM) crops : global status 2. genetically modified vegetable crops 3. genetic improvement of rubber 4. genetic improvement of cocoa Rootstocks to manage biotic and abiotic stresses 5. Rootstock-scion interactions in fruit trees 6. Citrus rootstocks Recent trends 7. Nematode pests of horticultural crops 8. Breeding for resistance to virus diseases in vegetable crops Plants physiology 9. Physiology of flowering in mango 10. physiology of tuberization in potato Honeybees in increasing productivity 11. Apiculture to improve productivity in horticultural crops Use of water as a limiting factor 12. water management in farming systems 13. coconut based farming systems 14. Hydro- climatology for arid horticulture crops: a phonological approch Soil fertility and its management 15. Nutrient deficiency symptoms in cashew 16. Management of fruit crops in acid soils of India 17. Management of vegetable crops in acid soils of India HI-Tech interventions and marketing 18. Hightech interventions in horticulture crops 19. Domestic trade and export in coconut industry
The book is a compilation of 19 chapters authored by eminent scientists in the area.
9789385516344
Horticulture -- Technological innovations.
635 / PET