Innovations in Horticultural Sciences/ K. V. Peter.
Material type: TextLanguage: English Publication details: New Delhi, India : New India Publishing Agency, 2016.Description: xxiii, 660p.: ill.; 25 cmISBN:- 9789385516344
- 23 635 PET
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 635 PET (Browse shelf(Opens below)) | Available | 9789385516344 |
Use of GM Technology 1. Genetically modified (GM) crops : global status 2. genetically modified vegetable crops 3. genetic improvement of rubber 4. genetic improvement of cocoa
Rootstocks to manage biotic and abiotic stresses 5. Rootstock-scion interactions in fruit trees 6. Citrus rootstocks Recent trends 7. Nematode pests of horticultural crops 8. Breeding for resistance to virus diseases in vegetable crops
Plants physiology 9. Physiology of flowering in mango 10. physiology of tuberization in potato
Honeybees in increasing productivity 11. Apiculture to improve productivity in horticultural crops
Use of water as a limiting factor 12. water management in farming systems 13. coconut based farming systems 14. Hydro- climatology for arid horticulture crops: a phonological approch
Soil fertility and its management 15. Nutrient deficiency symptoms in cashew 16. Management of fruit crops in acid soils of India 17. Management of vegetable crops in acid soils of India
HI-Tech interventions and marketing 18. Hightech interventions in horticulture crops 19. Domestic trade and export in coconut industry
The book is a compilation of 19 chapters authored by eminent scientists in the area.
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