Basics of Food Biochemistry and Microbiology/
Ellison, Max.
Basics of Food Biochemistry and Microbiology/ Max Ellison. - 1st ed. - New Delhi, India : Oxford Book Company, 2019. - viii, 256p.: ill.; 24 cm.
1. Foot technology 2. Biochemistry of nutrition 3. Food microbiology 4. Production of lactic acid and lactic acid, fermentation of food products 5. Fermentation process of grape juice, for wine production 6. Food microbiology basics
9789350304860
Food -- Biotechnology.
Food -- Composition.
Food -- Microbiology.
664.07 / ELL
Basics of Food Biochemistry and Microbiology/ Max Ellison. - 1st ed. - New Delhi, India : Oxford Book Company, 2019. - viii, 256p.: ill.; 24 cm.
1. Foot technology 2. Biochemistry of nutrition 3. Food microbiology 4. Production of lactic acid and lactic acid, fermentation of food products 5. Fermentation process of grape juice, for wine production 6. Food microbiology basics
9789350304860
Food -- Biotechnology.
Food -- Composition.
Food -- Microbiology.
664.07 / ELL