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Basics of Food Biochemistry and Microbiology/ Max Ellison.

By: Material type: TextTextLanguage: English Publication details: New Delhi, India : Oxford Book Company, 2019.Edition: 1st edDescription: viii, 256p.: ill.; 24 cmISBN:
  • 9789350304860
Subject(s): DDC classification:
  • 664.07 ELL
Contents:
1. Foot technology 2. Biochemistry of nutrition 3. Food microbiology 4. Production of lactic acid and lactic acid, fermentation of food products 5. Fermentation process of grape juice, for wine production 6. Food microbiology basics
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Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 664.07 ELL (Browse shelf(Opens below)) Available 41788

1. Foot technology 2. Biochemistry of nutrition 3. Food microbiology 4. Production of lactic acid and lactic acid, fermentation of food products 5. Fermentation process of grape juice, for wine production 6. Food microbiology basics

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