HACCP & sanitation in restaurants and food service operations a practical guide based on the FDA food code, with companion CD-ROM /

Arduser, Lora.

HACCP & sanitation in restaurants and food service operations a practical guide based on the FDA food code, with companion CD-ROM / HACCP and sanitation in restaurants and food service operations by Lora Arduser and Douglas Robert Brown. - Ocala, Fla. : Atlantic Pub. Group, c2005. - 541p. : ill. ; 29 cm.

Includes index.

0910627355 (hc : alk. paper)


Food service
Food service employees
Food handling.
Food service management.--Sanitation.--Health and hygiene.

363.729 / ARD

WA 799 / A677h 2005