HACCP & sanitation in restaurants and food service operations (Record no. 35400)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01286cam a22003614a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220429154149.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 050131s2005 flua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0910627355 (hc : alk. paper) |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WA 799 |
| Item number | A677h 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.729 |
| Edition number | 22 |
| Item number | ARD |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Arduser, Lora. |
| 245 10 - TITLE STATEMENT | |
| Title | HACCP & sanitation in restaurants and food service operations |
| Remainder of title | a practical guide based on the FDA food code, with companion CD-ROM / |
| Statement of responsibility, etc | by Lora Arduser and Douglas Robert Brown. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ocala, Fla. : |
| Name of publisher, distributor, etc | Atlantic Pub. Group, |
| Date of publication, distribution, etc | c2005. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 541p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service employees |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food handling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brown, Douglas Robert, |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/toc/ecip057/2005002849.html">http://www.loc.gov/catdir/toc/ecip057/2005002849.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reference Books |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | HACCP and sanitation in restaurants and food service operations |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Sanitation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Health and hygiene. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Dates associated with a name | 1960- |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | CUTN Central Library | CUTN Central Library | Reference | 08/07/2021 | 363.729 ARD | 44186 | 08/07/2021 | 08/07/2021 | Reference Books |