Dehydrating foods, fruits, vegetables, fish and meats /

Andrea, A. Louise

Dehydrating foods, fruits, vegetables, fish and meats / A. Louise Andrea - Chennai: Maxwell Pres, 2022. - 206 p.: 20.3 x 25.4 x 4.7 cm.

I. Regarding Dehydration II. Uses for Dehydrated Products III. For pets and Domesticated Animals IV. Dehydrating in Large Quantities V. Packing and preservation VI. Dehydrating at Home, followed by general Hints and Data VII. Directions for Home Dehydrating VIII. Vegetable Flours and Meals IX. Home Dehydrating (Fruits) X. Cooking Directions XI. Recipes for using Dehydrated Fruits

9788180943560


Cooking, American Cuisine américaine

641.4 / AND

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