MARC details
000 -LEADER |
fixed length control field |
00996nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CUTN |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230410124502.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230410b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788180943560 |
041 ## - LANGUAGE CODE |
Language |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
Classification number |
641.4 |
Item number |
AND |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Andrea, A. Louise |
245 ## - TITLE STATEMENT |
Title |
Dehydrating foods, fruits, vegetables, fish and meats / |
Statement of responsibility, etc |
A. Louise Andrea |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Chennai: |
Name of publisher, distributor, etc |
Maxwell Pres, |
Date of publication, distribution, etc |
2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
206 p.: |
Dimensions |
20.3 x 25.4 x 4.7 cm. |
505 ## - FORMATTED CONTENTS NOTE |
Contents |
I. Regarding Dehydration |
Title |
II. Uses for Dehydrated Products |
-- |
III. For pets and Domesticated Animals |
-- |
IV. Dehydrating in Large Quantities |
-- |
V. Packing and preservation |
-- |
VI. Dehydrating at Home, followed by general Hints and Data |
-- |
VII. Directions for Home Dehydrating |
-- |
VIII. Vegetable Flours and Meals |
-- |
IX. Home Dehydrating (Fruits) |
-- |
X. Cooking Directions |
-- |
XI. Recipes for using Dehydrated Fruits |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American Cuisine américaine |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
Department Name |
Dept of Horticulture |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
General Books |