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Handbook on sourdough biotechnology /

Gobbetti, Marco

Handbook on sourdough biotechnology / - 2nd ed. - Switzerland : Springer, 2023. - vi, 397 p.; hb

ISBN: 9783031230837

Subjects--Topical Terms:
Biotechnology
Physiology
Sourdough

Dewey Class. No.: 641.815 / GOB

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