Handbook on sourdough biotechnology / (Record no. 48498)

MARC details
000 -LEADER
fixed length control field 00519nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260122095517.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260121s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783031230837
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number GOB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gobbetti, Marco
245 #0 - TITLE STATEMENT
Title Handbook on sourdough biotechnology /
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Switzerland :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2023.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 397 p.; hb
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sourdough
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ganzle, Michael
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Date last seen Total Checkouts Full call number Barcode Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Shelving location Date acquired Source of acquisition
22/01/2026   641.815 GOB 54885 22/01/2026 Text Books       Non-fiction   CUTN Central Library CUTN Central Library Medicine, Technology & Management 22/01/2026 Technical Buearu, New Delhi - Invoice No. - TB4434 on 07-03-2025