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Food microbiology : an introduction /

Matthews, Karl R.

Food microbiology : an introduction / Karl R. Matthews - 5th ed. - New Jersey : Wiley, 2025. - xxi, 500 p.; pbk

ISBN: 9781683674498

Subjects--Topical Terms:
Food
Microbiology

Dewey Class. No.: 589.9586 / MAT

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