Food microbiology : (Record no. 52376)

MARC details
000 -LEADER
fixed length control field 00571nam a2200217Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260429112114.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260429s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781683674498
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 589.9586
Item number MAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Matthews, Karl R.
245 #0 - TITLE STATEMENT
Title Food microbiology :
Remainder of title an introduction /
Statement of responsibility, etc Karl R. Matthews
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey :
Name of publisher, distributor, etc Wiley,
Date of publication, distribution, etc 2025.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 500 p.; pbk
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Critzer, Faith J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kniel, Kalmia E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction CUTN Central Library CUTN Central Library Sciences 29/04/2026 CBS Publishers & Distributors, New Delhi - Invoice No. COR/IN/26/11710 on   589.9586 MAT 57452 29/04/2026 29/04/2026 Text Books