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Microbiological aspects of food processing /

Bradley, Richard

Microbiological aspects of food processing / Richard Bradley - Wilmington : American Academic Publisher, 2024. - xvi, 311 p.; hb

ISBN: 9781666870558

Subjects--Topical Terms:
Applied microbiology
Food processing
Food microbiology

Dewey Class. No.: 664.001 / BRA

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