Microbiological aspects of food processing / (Record no. 53314)

MARC details
000 -LEADER
fixed length control field 00557nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260429112302.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260429s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781666870558
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Item number BRA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bradley, Richard 
245 #0 - TITLE STATEMENT
Title Microbiological aspects of food processing /
Statement of responsibility, etc Richard Bradley
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Wilmington :
Name of publisher, distributor, etc American Academic Publisher,
Date of publication, distribution, etc 2024.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 311 p.; hb
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Applied microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Text Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 29/04/2026 Today and Tomorrow’s Printers & Publishers, New Delhi - Invoice No. IN-00471 on 10-02-2026   664.001 BRA 58652 29/04/2026 29/04/2026 Text Books