MICROBIAL TECHNOLOGY / (Record no. 38394)

MARC details
000 -LEADER
fixed length control field 01930nam a22002417a 4500
003 - CONTROL NUMBER IDENTIFIER
control field CUTN
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230406114032.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230406b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788180941481
041 ## - LANGUAGE CODE
Language English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.6
Item number PUV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Puvanakrishnan, R.
245 ## - TITLE STATEMENT
Title MICROBIAL TECHNOLOGY /
Remainder of title CONCEPTS AND APPLICATIONS:
Statement of responsibility, etc R. Puvanakrishnan, S. Sivasubramanian, T. Hemalatha
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chennai:
Name of publisher, distributor, etc MJP Publishers,
Date of publication, distribution, etc 2022.
300 ## - PHYSICAL DESCRIPTION
Extent Hardback | 518 p.:
Other physical details ill.:
Dimensions 191 x 235 x 29mm | 1,098g
505 ## - FORMATTED CONTENTS NOTE
Title 1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins-An overview, 4. Enzymes-General Perspective, 5. Immobilized Enzymes and Microbial Whole cell Technology, 6. Nucleic Acids-Structure and Functions, 7. Genetic Engineering, 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, 11. Enzyme Technology-Medical Applications, 12. Enzyme Technology-Industrial Applications, 13. Constituents of Skins-Their Role in Leather Processing, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing-Conventional and Enzymatic Methods, 17. Bating-State of Art, 18. Degreasing-Analysis of Different Sysytem, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead.
520 ## - SUMMARY, ETC.
Summary, etc The rapid strides in biotechnology have resulted in the emergence of a new science, microbial technology. This book gives a comprehensive account of the principles and applications of microbial technology. The book covers the processes of isolation, media standardization, scale-up by fermentation and downstream processing, and creates an awareness about the existing biotechnological vistas of the application of microbes and microbial enzymes in medicine and industry.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial Technology
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Department Name Life Science
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sivasubramanian, S.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hemalatha, T.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type General Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Location Shelving location Date of Cataloging Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction CUTN Central Library CUTN Central Library Medicine, Technology & Management 06/04/2023   660.6 PUV 45946 06/04/2023 06/04/2023 General Books