MICROBIAL TECHNOLOGY / CONCEPTS AND APPLICATIONS: R. Puvanakrishnan, S. Sivasubramanian, T. Hemalatha
Material type: TextLanguage: English Publication details: Chennai: MJP Publishers, 2022.Description: Hardback | 518 p.: ill.: 191 x 235 x 29mm | 1,098gISBN:- 9788180941481
- 660.6 PUV
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 660.6 PUV (Browse shelf(Opens below)) | Available | 45946 |
1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins-An overview, 4. Enzymes-General Perspective, 5. Immobilized Enzymes and Microbial Whole cell Technology, 6. Nucleic Acids-Structure and Functions, 7. Genetic Engineering, 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, 11. Enzyme Technology-Medical Applications, 12. Enzyme Technology-Industrial Applications, 13. Constituents of Skins-Their Role in Leather Processing, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing-Conventional and Enzymatic Methods, 17. Bating-State of Art, 18. Degreasing-Analysis of Different Sysytem, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead.
The rapid strides in biotechnology have resulted in the emergence of a new science, microbial technology. This book gives a comprehensive account of the principles and applications of microbial technology. The book covers the processes of isolation, media standardization, scale-up by fermentation and downstream processing, and creates an awareness about the existing biotechnological vistas of the application of microbes and microbial enzymes in medicine and industry.
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