Basics of Food Biochemistry & Microbiology Bartlomiej Dziuba , Marta Dziuba et al.

Contributor(s):

Material type: Text

TextPublication details: USA Intelliz Press LLC 2016Description: xvi, 188 pISBN:

9781682511282

DDC classification:

664.07 DZI

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Sciences	Non-fiction	664.07 DZI (Browse shelf(Opens below))	Available		27712

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"Genetic screening allows the genetic diagnosis of vulnerabilities to inherited diseases, and can also be used to determine a child's parentage or in general a person's ancestry or biological relationship between people. It searched for abnormal chromosome numbers and mutations that lead to rare, inherited disorders. This book includes the biochemical tests for such gene products as enzymes and other proteins and for microscopic examination of stained or fluorescent chromosomes."

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