Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair.

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TextSeries: Food science and technologyPublication details: Ames, Iowa : Wiley-Blackwell, 2012.Description: xi, 282 p. : illSubject(s):

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Books	CUTN Central Library Social Sciences	363.19/29 (Browse shelf(Opens below))	1	Available		10867

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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