Food Microbiology Dhir Singh
Material type: TextLanguage: English Publication details: New Delhi, India : Shree Publishers & Distributors , 2018Description: 2 Volume Set : illISBN:- 9788183299329
- 23 664.001 SIN
Contents:
Volume 1 Volume 2
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference Books | CUTN Central Library Medicine, Technology & Management | Reference | 664.001 SIN (Browse shelf(Opens below)) | Not For Loan | 38433 | |
Reference Books | CUTN Central Library Medicine, Technology & Management | Reference | 664.001 SIN (Browse shelf(Opens below)) | Not For Loan | 38434 |
Browsing CUTN Central Library shelves, Shelving location: Medicine, Technology & Management, Collection: Reference Close shelf browser (Hides shelf browser)
664.001 BAT V3 Encyclopedia of food microbiology | 664.001 RAM Probiotics - from bench to community | 664.001 SIN Food Microbiology | 664.001 SIN Food Microbiology | 665.5 JOH Wiley critical content : | 665.5 JOH Wiley critical content : | 666 KIN Introduction to ceramics |
Volume 1 Volume 2
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