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Honey in traditional and modern medicine / edited by Laïd Boukraâ.

By: Boukraâ, Laïd.
Contributor(s): Boukraâ, Laïd | Sulaiman, Siti Amrah.
Material type: materialTypeLabelBookSeries: Traditional herbal medicines for modern times: v. 11.Publisher: Boca Raton, FL : CRC Press, 2013Edition: 1st ed.Description: xvi, 454 p. : ill., port. ; 24 cm.ISBN: 9781439840160 (hardcover : alk. paper).Subject(s): Honey | -- Therapeutic useDDC classification: 615.32378
Contents:
Ch. 1. Honey : an ethnomedicine ch. 2. Honey in Ayurvedic medicine ch. 3. Biochemistry and physicochemical properties of honey ch. 4. Healing properties of honey ch. 5. Importance of botanical origin of honeys / Sad́ Aissat and Hama Benbarek -- ch. 6. Leptospermum (Manuka) honey : accepted natural medicine ch. 7. Honey in burn and wound management ch. 8. Honey for gastrointestinal disorders ch. 9. Honey for cardiovascular diseases ch. 10. Honey for diabetic ulcers ch. 11. Honey in pediatrics ch. 12. Honey and cancer : a sustainable parallel relationship particularly for developing nations ch. 13. Honey and bee products for animal health and wellness ch. 14. Honey-based formulations and drug purposes ch. 15. Modern methods of analysis applied to honey . ch. 16. Mad honey : the reality ch. 17. Honey as a nutrient ch. 18. Honey in the food industry ch. 19. Culinary uses of honey
Summary: The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the Read more...
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Reference Books Reference Books CUTN Central Library

This is a searchable open catalogue of all library of the Central University of Tamil Nadu.

Reference
Reference 615.32378 BOU (Browse shelf) Not For Loan 38276

Ch. 1. Honey : an ethnomedicine
ch. 2. Honey in Ayurvedic medicine ch. 3. Biochemistry and physicochemical properties of honey ch. 4. Healing properties of honey
ch. 5. Importance of botanical origin of honeys / Sad́ Aissat and Hama Benbarek --
ch. 6. Leptospermum (Manuka) honey : accepted natural medicine
ch. 7. Honey in burn and wound management ch. 8. Honey for gastrointestinal disorders
ch. 9. Honey for cardiovascular diseases
ch. 10. Honey for diabetic ulcers
ch. 11. Honey in pediatrics
ch. 12. Honey and cancer : a sustainable parallel relationship particularly for developing nations ch. 13. Honey and bee products for animal health and wellness
ch. 14. Honey-based formulations and drug purposes
ch. 15. Modern methods of analysis applied to honey
. ch. 16. Mad honey : the reality
ch. 17. Honey as a nutrient
ch. 18. Honey in the food industry
ch. 19. Culinary uses of honey

The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the Read more...

Includes bibliographical references and index.

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