Food contaminants and residue analysis / edited by Yolanda Picó.
Material type: TextSeries: Comprehensive analytical chemistry ; v. 51.Publication details: Amsterdam ; London : Elsevier, 2008.Description: xxv, 821 p. : ill. ; 25 cmISBN:- 9780444530196 (hbk.)
- 0444530193 (hbk.)
- 664.07 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | 664.07 (Browse shelf(Opens below)) | 1 | Available | 10945 |
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664.024 SHA Advances in Processing Technology / | 664.028 Food preservation process design | 664.07 Analysis of endocrine disrupting compounds in food / | 664.07 Food contaminants and residue analysis / | 664.07 Food Chemistry | 664.07 ELL Basics of Food Biochemistry and Microbiology/ | 664.117 STE Food Nutrition And Quality / |
Includes bibliographical references and index.
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