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Handbook of Vegetables / Durward N Eskin
Material type:
TextLanguage: English Publication details: Jaipur : Oxford Book Company, 2018. Description: viii, 304 p. ; ill. ; 25 cmISBN: - 9789350303962
- 23 635 ESK
Contents:
1. Vegetable production basics 2. Vegetable research and management 3. Developing vegetable culture 4. Classification and identification of vegetables 5. Varieties of vegetables 6. Physiology of vegetable crops 7. Botanical description 8. Disease causes and controls
| Item type | Current library | Collection | Call number | Status | Barcode | |
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General Books
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 635 ESK (Browse shelf(Opens below)) | Available | 40505 |
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| 635 CAR Brassicas : | 635 DAS Fundamentals of horticulture / | 635 DES Production & management : | 635 ESK Handbook of Vegetables / | 635 FRE Postharvest physiological disorders in fruits and vegetables / | 635 JAM Horticulture : principles and practices / | 635 JHA Fundamentals of Horticulture / |
1. Vegetable production basics 2. Vegetable research and management 3. Developing vegetable culture 4. Classification and identification of vegetables 5. Varieties of vegetables 6. Physiology of vegetable crops 7. Botanical description 8. Disease causes and controls
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