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Poultry : a practical guide to the choice, breeding, rearing and management / Hugh Pipe
Material type:
TextLanguage: English Publication details: Chennai : MJP Publishers, 2015.Description: x, 180 pages : illustrations (black and white) ; 23 cmISBN: - 9788180942198
- 23 636.5 PIP
Contents:
1. Introduction 2. The Fowl-House 3. The Fowl-Yard 4. Food 5. Eggs 6. The Sitting Hen
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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General Books
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 636.5 PIP (Browse shelf(Opens below)) | Available | 40662 |
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| 636.0895952 PAN Poisonous plants : | 636.089601 DIW A handbook of veterinary microbiology and bacteriology / | 636.2082 THA Advanced Financial Accounting/ | 636.5 PIP Poultry : | 637 KHA Milk Chemistry / | 637.015 SIN Introduction To Dairy Microbiology | 637.01579 BHA Applied Dairy Microbiology/ |
1. Introduction 2. The Fowl-House 3. The Fowl-Yard 4. Food 5. Eggs 6. The Sitting Hen
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