Mushroom culture: Its extension and improvement / W. Robinson
Material type:
TextLanguage: English Publication details: Chennai : MJP Publisher, 2022.Edition: 1stDescription: x, 172 p.: illustrations; 19 cmISBN: - 9788180943430
- 23 635.8 ROB
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 635.8 ROB (Browse shelf(Opens below)) | Available | 46070 |
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| 635.21 CAM The potato crop : its agricultural, nutritional and social contribution to humankind / | 635.2109 SIN Potato Science and Technology for Sub-Tropics/ | 635.642 ARG Tomato Processing : | 635.8 ROB Mushroom culture: Its extension and improvement / | 635.9 DE Value addition in flowers and orchids | 635.9 JOW Quality Management in Supply Chains of Ornamentals : | 635.9 KAN Commercial Floriculture / |
Chapter I Mushroom culture in the Mushroom - House Chapter II The Preparation of the Materials, etc Chapter III Mushroom-Spawn Chapter IV Spawning and After- Treatment Chapter V Culture in Sheds, Cellars, Arches, Outhouses, and All Enclosed Structures other than the Mushroom-House Chapter VI The cave Culture of Mushrooms, Near Paris Chapter VII Culture on prepared Beds in the open Air in Gardens and Fields Chapter VIII Culture in Gardens, etc. with other crops in the open Air Chapter IX Mushroom Culture in Pastures, etc Chapter X The Common Mushrooms Chapter XI Modes of Cooking the common Mushrooms Chapter XII Some of the Most Common and useful Edible Fungi
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