The tourism, hospitality and events student's guide to study and employability / Sally Everett.
Material type: TextLanguage: English Publication details: London : Sage, 2021.Edition: 1st edDescription: pages cmISBN:- 9781526436467
- 9781526436450
- 338.479 EVE
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Social Sciences | Non-fiction | 338.479 EVE (Browse shelf(Opens below)) | Available | 47029 |
Browsing CUTN Central Library shelves, Shelving location: Social Sciences, Collection: Non-fiction Close shelf browser (Hides shelf browser)
338.479 COO Essentials of tourism / | 338.479 DEE Coastal Tourism and Development | 338.479 DUX Creative tourism : Activating cultural resources and engaging creative travellers / | 338.479 EVE The tourism, hospitality and events student's guide to study and employability / | 338.479 FUL Cultural and Heritage Tourism | 338.479 HOL Environment and tourism / | 338.479 HOW Managing the tourist destination / |
Section A: Study Skills for Tourism, Hospitality and Events
Chapter 1: The value of a university education Chapter 2: Typical teaching methods and approaches Chapter 3: Researching tourism, hospitality and events Chapter 4: Finding sources and academic reading Chapter 5: Academic writing and referencing Chapter 6: Assessments: written course work and examinations Chapter 7: Assessments: presentations (group and individual) Chapter 8: Critical thinking and questioning what you are reading Chapter 9: Digital literacy and the application of ICT Chapter 10: Reflective thinking Chapter 11: Time management
Section B: Personal Development and Employability Skills
Chapter 12: Employability: developing skills for work and life Chapter 13: Communication and interpersonal skill development Chapter 14: Body talks: body language and non-verbal communication Chapter 15: Team-working and leading others Chapter 16: Languages and cultural sensitivity Chapter 17: Social responsibility and sustainability awareness Chapter 18: Project Management Chapter 19: Problem Solving and Creativity
Section C: Gaining work experience
Chapter 20: Graduate employment in tourism, hospitality and events Chapter 21: Work Placements and internships Chapter 22: Volunteer opportunities and part time work
Section D: Career planning and preparation
Chapter 23: Successful transition into the world of work Chapter 24: Understanding the selection process Chapter 25: Social media and your job search Chapter 26: Personal branding: ‘brand me’ Chapter 27: Effective networking Chapter 28: Postgraduate studies and the route towards an academic career
Section E: Securing and entering employment
Chapter 29: CVs Chapter 30: Application forms and covering letters Chapter 31: Selection interviews Chapter 32: Psychometric tests Chapter 33: Assessment and recruitment centres
Section F: Your own way? Entrepreneurship and future opportunities
Chapter 34: Developing ideas and concepts for a new business Chapter 35: Emergent opportunities and the Fourth Industrial Revolution Chapter 36: Conclusion
This essential companion will guide you on your journey throughout your studies in tourism, hospitality and events management, from starting your university or college programme, to developing the essential skills needed for successful study and employment, to ensuring you perform well in assessments, through to applying for and securing a graduate level job and entering the workplace.
Highly practical and accessible, chapters include:
Think points to encourage you to pause and reflect on what the topic means for you
Reflection exercises to help you evaluate your own skills, attributes and strengths/weaknesses
Industry insights to offer you a unique view into the industry you’ll be working in
Employer insights to provide you with real-world case examples from employers
Student insights to show you different perspectives experienced by your peers
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