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Advances in Fermented Foods and Beverages / Edited by Gopal Kumar Sharma, Anil Dutt Semwal & Janifer Raj Xavier
Material type:
TextLanguage: English Publication details: New Delhi : New India Publishing Agency, 2021.Description: xi, 565 p.: ill.; 3.9 x 22.9 x 15.2 cmISBN: - 9789390175697
- 23 641.3 SHA
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Text Books
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CUTN Central Library Sciences | Non-fiction | 641.3 SHA (Browse shelf(Opens below)) | Available | 51077 |
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| 640.286 ROB Living within a fair share ecological footprint / | 641.3 BAW Food Science | 641.3 JAN Elements of Food Science / | 641.3 SHA Advances in Fermented Foods and Beverages / | 641.3 VAI Textbook of Food Chemistry / | 641.64 GOR Cooking with fruit / | 645.966 SAL Postharvest Biotechnology of Flowers and Ornamental Plants / |
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