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Food microbiology / Martin R. Adams
Material type:
TextLanguage: English Publication details: United Kingdom : Royal Society of Chemistry, 2024.Edition: 5th edDescription: xiii, 561 p.; hbISBN: - 9781837671823
- 664.001579 ADA
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 664.001579 ADA (Browse shelf(Opens below)) | Available | 56063 |
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| 664.001 LIG Microbiological analysis of food and water : | 664.001 NEH Handbook of industrial food microbiology / | 664.001 RAY Fundamental food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 CON Beneficial microbes in foods / | 664.001579 GAN Food Microbiology, Feed Supplements and Biological Growth Promoters/ | 664.001579 LET Food microbiology and food science / |
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