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Food molecular microbiology / Spiros Paramithiotis
Material type:
TextLanguage: English Series: Food biology seriesPublication details: Boca Raton : CRC Press, 2020.Description: x, 252 p.; pbkISBN: - 9780367780265
- 664.001579 PAR
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 664.001579 PAR (Browse shelf(Opens below)) | Available | 56239 |
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| 664.001579 GAN Food Microbiology, Feed Supplements and Biological Growth Promoters/ | 664.001579 LET Food microbiology and food science / | 664.001579 MAT Microbiology of fresh produce / | 664.001579 PAR Food molecular microbiology / | 664.001579 SOL Food Microbiology / | 664.001579 VER Microbiology for food and health : technological developments and advances / | 664.001579 VER Microbial biotechnology in food processing and health : advances, challenges, and potential / |
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