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Food chemistry / Abhinit Kumar Singh
Material type:
TextLanguage: English Publication details: New Delhi : Sonali Publications, 2024.Description: vii, 334 p.; hbISBN: - 9788184115932
- 664 SIN
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 664 SIN (Browse shelf(Opens below)) | Available | 56629 |
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| 664 RAM Food science and quality control / | 664 SEL ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS / | 664 SEL ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS / | 664 SIN Food chemistry / | 664 VAC Essentials of food science | 664.001 ADA Food microbiology / | 664.001 BRA Microbiological aspects of food processing / |
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