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Introductory food microbiology / Balakrishnan Iyer
Material type:
TextLanguage: English Publication details: New Delhi : Bio-Green Books, 2024.Edition: 1st edDescription: vi, 327 p.; hbISBN: - 9788192173856
- 576.163 IYE
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CUTN Central Library Sciences | Non-fiction | 576.163 IYE (Browse shelf(Opens below)) | Available | 57794 |
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| 576.11 DAW Microbial physiology / | 576.139 AHA Microbial Genomics and Proteomics | 576.150 COR Microbial ecology | 576.163 IYE Introductory food microbiology / | 576.163 RAM Food Microbiology/ | 576.163 RAM Food Microbiology/ | 576.5 An introduction to genetic engineering / |
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