Microbiology for food and health : technological developments and advances / Deepak Kumar Verma
By: Contributor(s): Material type:
TextLanguage: English Publication details: Canada : Apple Academic Press, 2021.Description: xxiv, 307 p.; pbkISBN: - 9781774635049
- 664.001579 VER
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 664.001579 VER (Browse shelf(Opens below)) | Available | 56247 |
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Microbiology for food and health :
APA
Verma D. K., Mohapatra, Niamah, Patel & Srivastav. (2021). Microbiology for food and health. Canada: Apple Academic Press.
Chicago
Verma Deepak Kumar, Mohapatra, Niamah, Patel and Srivastav. 2021. Microbiology for food and health. Canada: Apple Academic Press.
Harvard
Verma D. K., Mohapatra, Niamah, Patel and Srivastav. (2021). Microbiology for food and health. Canada: Apple Academic Press.
MLA
Verma Deepak Kumar, Mohapatra, Niamah, Patel and Srivastav. Microbiology for food and health. Canada: Apple Academic Press. 2021.
