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Starch : structure, properties, and modifications for food applications / Sneh Punia Bangar
Material type:
TextLanguage: English Publication details: Boca Raton : CRC Press, 2025.Edition: 1st edDescription: xxii, 386 p.; hbISBN: - 9781032647166
- 664.2 BAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Text Books
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CUTN Central Library Medicine, Technology & Management | Non-fiction | 664.2 BAN (Browse shelf(Opens below)) | Available | 57036 |
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