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Basics of Food Biotechnology/ Brier Canon.

By: Material type: TextLanguage: English Publication details: Jaipur; India : Oxford, 2020.Edition: 1st edDescription: vii, 280p.: ill.; 24 cmISBN:
  • 9789350305201
Subject(s): DDC classification:
  • 23 660.6 CAN
Contents:
1. Food microbiology 2. Food microbiology basics 3. Food contaminants 4. Microbiology of dairy products 5. Pickles formation 6. Biotechnology or vegetables and fruits 7. Microbiological techniques in food products
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Books CUTN Central Library Medicine, Technology & Management Non-fiction 660.6 CAN (Browse shelf(Opens below)) Available 43912

R.C.C
HB

1. Food microbiology 2. Food microbiology basics 3. Food contaminants 4. Microbiology of dairy products 5. Pickles formation 6. Biotechnology or vegetables and fruits 7. Microbiological techniques in food products

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