Fruit and Vegetable Biotechnology /

By:

Jha, Bibhuti Dutta

Material type: Text

TextLanguage: English Publication details: New Delhi: Bio-Green Books, 2021.Description: vi, 248 pages ; 24 cmISBN:

9789390438525

DDC classification:

660.65 JHA

Summary: The book discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress. It also explains the use of molecular markers in fruit and vegetable breeding. This book is the essential reference for plant breeders, students, teachers as well as horticulturists.

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	660.65 JHA (Browse shelf(Opens below))	Available	51211

The book discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress. It also explains the use of molecular markers in fruit and vegetable breeding. This book is the essential reference for plant breeders, students, teachers as well as horticulturists.

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