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Microbiological analysis of food and water : Guidelines for quality assurance

By: Contributor(s): Material type: TextLanguage: English Publication details: London Elsevier, 2018Description: xviii, 285 p.: 23 cmISBN:
  • 9789381269718
Subject(s): DDC classification:
  • 664.001 LIG
Contents:
Chapter 1. Scope and purpose Chapter 2. Implementation of quality assurance programmes Chapter 3. People, management and organization Chapter 4. Sampling; Chapter Chapter 5. Equipment; Chapter Chapter 6. Materials Chapter 7. Quantitative method and procedure assessment Chapter 8. Analytical quality control in microbiology Chapter 9. Handling and reporting results Chapter 10. Accreditation
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Text Books CUTN Central Library Medicine, Technology & Management Non-fiction 664.001 LIG (Browse shelf(Opens below)) Available 37608

Chapter 1. Scope and purpose Chapter 2. Implementation of quality assurance programmes Chapter 3. People, management and organization Chapter 4. Sampling; Chapter Chapter 5. Equipment; Chapter Chapter 6. Materials Chapter 7. Quantitative method and procedure assessment Chapter 8. Analytical quality control in microbiology Chapter 9. Handling and reporting results Chapter 10. Accreditation

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