Post Harvest Technology of Horticultural Crops/ K. P. Sudheer & V. Indira.
Material type: TextLanguage: English Series: Horticulture science series ; v. 7.Publication details: New Delhi, India : New India Pub. Agency, 2007.Description: xxiii, 291p.: ill.; 25cmISBN:- 9788189422431
- 635.91 SUD
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Books | CUTN Central Library Medicine, Technology & Management | Non-fiction | 635.91 SUD (Browse shelf(Opens below)) | Available | 40584 |
1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products
There are no comments on this title.