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Advances in Fermented Foods and Beverages / Edited by Gopal Kumar Sharma, Anil Dutt Semwal & Janifer Raj Xavier

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : New India Publishing Agency, 2021.Description: xi, 565 p.: ill.; 3.9 x 22.9 x 15.2 cmISBN:
  • 9789390175697
Subject(s): DDC classification:
  • 23 641.3 SHA
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Item type Current library Collection Call number Status Barcode
Text Books Text Books CUTN Central Library Sciences Non-fiction 641.3 SHA (Browse shelf(Opens below)) Available 51077

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