Brassicas : International Society for Horticultural Science/ M. E. Cartea; P. Soengas; M. Francisco.

By:

Cartea, M.E

Contributor(s):

Material type: Text

TextLanguage: English Series: Acta Horticulturae ; 1202Publication details: New Delhi, India : Astral, 2020.Description: xvi, 163pages : illustrations, charts ; 24 cmISBN:

9789388982399
9789462611986
946261198X

Subject(s):

DDC classification:

23 635 CAR

Contents:

1. Genetic resources, diversity and 'omics' 2. Biotic and abiotic stresses 3. Quality and food technology

Summary: 'Brassica crops worldwide provide the greatest diversity of products used by man derived from a single genus. Brassicas is the common name employed for crops of the genus Brassica, including the economically relevant broccoli, cauliflower, cabbage, kale, rapeseed and mustards. The book contains the scientific studies on crops used as vegetables, edible oils, forages and raw materials for obtaining bioactive compounds.This book covers the wide range of topics with in the Brassica world including genetic diversity, agronomy, resistance to stresses, food technology, quality and omics. \nThis book will be of immense value to researchers, scientists and advanced students in crops sciences, genetics, horticulture, agronomy, cell and molecular biology and biotechnology.'

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
General Books	CUTN Central Library Medicine, Technology & Management	Non-fiction	635 CAR (Browse shelf(Opens below))	Available		43003

1. Genetic resources, diversity and 'omics' 2. Biotic and abiotic stresses 3. Quality and food technology

'Brassica crops worldwide provide the greatest diversity of products used by man derived from a single genus. Brassicas is the common name employed for crops of the genus Brassica, including the economically relevant broccoli, cauliflower, cabbage, kale, rapeseed and mustards. The book contains the scientific studies on crops used as vegetables, edible oils, forages and raw materials for obtaining bioactive compounds.This book covers the wide range of topics with in the Brassica world including genetic diversity, agronomy, resistance to stresses, food technology, quality and omics. \nThis book will be of immense value to researchers, scientists and advanced students in crops sciences, genetics, horticulture, agronomy, cell and molecular biology and biotechnology.'

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