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Molecular Biology in Horticulture : International Society for Horticultural Science/ R. Muleo; D. Chagne'.

By: Contributor(s): Material type: TextTextLanguage: English Series: Acta Horticulturae ; 1110.Publication details: New Delhi, India : Astral, 2020.Description: xii+235p.: ill.; 24 cmISBN:
  • 9789388982320
  • 9789462611047
  • 9462611041
Subject(s): DDC classification:
  • 23 635.04233 MUL
Contents:
1. Control of plant production 2. Control of plant interaction with the environment 3. Control of fruit quality 4. Genomics of fruit and flower species 5. GMOs in horticulture
Summary: 'Today molecular biology has entered the scene of improvement in a wide range of horticultural crops. The present book is spread over thirty-three chapters written by eminent researchers working on molecular biology in horticulture. This book covers all aspects of research on control of plant production, control of plant interaction with the environment, control of fruit quality, genomics of fruit and flowers species and GMOs in horticulture. This book is an asset for researchers, students, scientists, teachers, involved in horticulture, fruit science, botany, plant sciences and biotechnology.'
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Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library Medicine, Technology & Management Non-fiction 635.04233 MUL (Browse shelf(Opens below)) Available 43024

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1. Control of plant production 2. Control of plant interaction with the environment 3. Control of fruit quality 4. Genomics of fruit and flower species 5. GMOs in horticulture

'Today molecular biology has entered the scene of improvement in a wide range of horticultural crops. The present book is spread over thirty-three chapters written by eminent researchers working on molecular biology in horticulture. This book covers all aspects of research on control of plant production, control of plant interaction with the environment, control of fruit quality, genomics of fruit and flowers species and GMOs in horticulture. This book is an asset for researchers, students, scientists, teachers, involved in horticulture, fruit science, botany, plant sciences and biotechnology.'

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