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Room Service Mangement / Agatha Bierce.

By: Material type: TextTextLanguage: English Publication details: Jaipur : ABD Publishers : Distributed by Keya International Press LLP, 2022.Description: viii, 256 pages : 24 cmISBN:
  • 9788183768597
Subject(s): DDC classification:
  • 23 658 BIE
Contents:
Table of Contents
Preface
1. Introduction.
2. In-Room Dining
3. Composition and Sequencing of Menu
4. Pattern of Service in Restaurant
5. Practice and Procedures of House Keeping
6. Behavioural Patterns of Service Staff
7. Broad Categories of Catering Services
Bibliography
Index
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General Books General Books CUTN Central Library Social Sciences Non-fiction 658 BIE (Browse shelf(Opens below)) Available 47662

Table of Contents

Preface

1. Introduction.

2. In-Room Dining

3. Composition and Sequencing of Menu

4. Pattern of Service in Restaurant

5. Practice and Procedures of House Keeping

6. Behavioural Patterns of Service Staff

7. Broad Categories of Catering Services

Bibliography

Index

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